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12 Nov 2007
U.S.
Project Compost is a student-run, student-funded unit of the Associated Students of the University of California, Davis (ASUCD). Four student staff members, many interns, and even more wonderful volunteers cooperatively manage Project Compost.

There are 2 parts to Project Compost: Education and Action
The Education portion means we offer free composting workshops through the Experimental College, make presentations to clubs and classrooms, as well as make home compost consulatations and construct compost bins to give away.

The Action portion of the program consists of compost pickups. Each and everyday we collect over 1,000 pounds of food matter from the Dining Commons (Tercero, Segundo, Oxford Circle, and Castilian), ASUCD Coffee House, Coffee Kiosks on campus, the Pomology Department, the Greenhouse, and several labs on campus. This organic matter is composted by Project Compost on the Student Farm in windrows.

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AmyF
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Projects  

nolvadex

FRUIT takes up the challenge of elevating the ecological knowledge of consumers and encouraging a way of life that is friendly to the environment. We want consumers to be conscious of the entire life of a product, from production to utilization, and not just what they see in the stores. Consumers must be aware that every phase of a product's life influences the environment and ourselves.

Free Soil has produced a run of FRUIT wrappers, a website, and a traveling installation as part of an initiative to inform people about alternative food systems and local food movements. The wrappers are disseminated throughout the food chain by piggybacking on oranges. Information will be carried through the food system and into the hands of consumers. The wrapper holds information on a variety of aspects concerning food movements, transport and urban farming. Get your daily dose!

Contribute Now!

AmyF
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Link of the Week:  
Interview with Fritz Haeg by Nato Thompson

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