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24 Oct 2007
US, Berkeley
SAFE, the Society for Agriculture and Food Ecology is a group initiated by students at UC Berkeley who catalyze honest discussion of a truly sustainable food system.

Through panels, speakers, events and workshops they bring this discussion onto their campus with the intention of being inclusive, productive and impassioned on behalf of thier common goals of agricultural sustainability, ecological integrity, healthful human nutrition and vibrant rural economies.

"We feel strongly that this discourse is a critical element in the formation of policy goals, urban consumer literacy, and the shaping of food science. We also hope to embolden those interested in food/farming to make a career in these fertile fields."

They have also organized The Local a market stand featuring fresh local produce on UC Berkeley Campus once a week.

Art + Activism / Free / Sustainability / Urban/City
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Interview with Fritz Haeg by Nato Thompson

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