SAFE, the Society for Agriculture and Food Ecology is a group initiated by students at UC Berkeley who catalyze honest discussion of a truly sustainable food system.
Through panels, speakers, events and workshops they bring this discussion onto their campus with the intention of being inclusive, productive and impassioned on behalf of thier common goals of agricultural sustainability, ecological integrity, healthful human nutrition and vibrant rural economies.
"We feel strongly that this discourse is a critical element in the formation of policy goals, urban consumer literacy, and the shaping of food science. We also hope to embolden those interested in food/farming to make a career in these fertile fields."
They have also organized The Local a market stand featuring fresh local produce on UC Berkeley Campus once a week.
The project intersects with recent public debate in Copenhagen about air pollution in the city. In collaboration with Senior Scientist Jørgen Brandt from The National Environmental Research Institute in Denmark a first prototype is developed for making an indicator that can be placed in the city and display local levels of pollution as well as pollution forecasts on individual streets. The project holds an open source script for displaying data from the Internet in a variety of forms.